Product Pricing Integrations About
#1 Voice AI for Restaurants

The AI Phone Host
for Restaurants

TableTalk answers every inbound call, instantly responds to guest inquiries, and automatically manages reservations — 24/7. Built for restaurants that refuse to miss revenue.

Call +1 (234) 404 2389
No credit card required Setup in under 5 minutes Cancel anytime

4.9/5 from 200+ restaurants

Watch the live demo

Sounds like a real host — guaranteed

0%

of calls answered, first ring

0%

more phone covers reported

0

from signup to live

0

restaurants using TableTalk

Integrates with the tools you already use

OpenTable resy TOAST SevenRooms Google Voice Yelp
OpenTable resy TOAST SevenRooms Google Voice Yelp

Why TableTalk

AI purpose-built for restaurants — handling calls better than humans can alone

Boost Revenue, 24/7

Drive up to 50% more phone covers. Every call answered is a table booked and revenue captured.

Maximize Staff Efficiency

Save up to 200+ hours every month. Your team stays on the floor with the guests in front of them.

Effortless Setup

Get set up in as little as 5 minutes, delivering at least 20x ROI from day one.

5-Star Guest Experience

Warm, human-like voice delivering 96%+ guest satisfaction on every call.

The problem

7:30 PM, Saturday night, five callers holding.

Your host is seating tables, your manager is on the floor. Every unanswered call is a party that books down the street.

Without TableTalk

  • The 6–8 PM rush gets missed. Hosts can't leave the door to answer the phone.
  • The call rolls to voicemail. Hungry guests hang up and book the place next door.
  • Staff get pulled off the floor to take calls, losing focus on the guests in front of them.
  • You never hear about it. No record of who called, what they wanted, or what you lost.

The average restaurant loses 1 in 5 calls during peak hours.

With TableTalk

  • Every call answered on the first ring — even at full capacity, even after midnight.
  • Reservations booked live into OpenTable or Resy while your host seats the floor.
  • Menu sent by text in seconds — with the link to order or directions to your door.
  • A full log of every call, booking, and guest question delivered to your phone daily.
See all features

How it works

From call to confirmation in seconds

No new hardware. No new number. Your AI receptionist is live before the next shift.

Step 1

Incoming Call

"Hi. Can I make a reservation for 8 people on Saturday evening?"

Step 2

TableTalk Picks Up

"Of course! We have availability at 7:30 PM — would that work?"

Step 3

Staff Gets the Update

Group of 8 confirmed for Saturday at 7:30 PM via OpenTable.

Features

Everything a perfect host does. Nothing a host can't sleep through.

TableTalk doesn't just answer — it runs phone service the way your best host would, at 3 AM and during a full house.

Automated reservation booking

Callers book in real time. Reservations drop straight into OpenTable and Resy, confirmed by text.

Menu & dietary answers

Gluten-free? Vegan? Parking? Hours? It answers from your live menu — confidently, every time.

SMS link dispatcher

Menu, ordering, and directions sent straight to the caller's phone by text.

Peak & after-hours modes

Covers the 6–8 PM crush and every minute after close. No voicemail, no missed guests.

Daily call analytics

Calls, bookings, and questions summarized each day. Know exactly what you'd otherwise have lost.

Bilingual by default

English and Spanish, switching mid-call when the guest switches.

The Copper Spoon — Front Desk

AI receptionist · on the line

Tonight: "Good evening, The Copper Spoon! Table for four at 7? Absolutely — Sarah, right? You're confirmed in OpenTable. I've texted you the menu. See you tonight!"

0%

more bookings, week one

The math

One missed call pays for the whole month

A party of four averages $120 in revenue. At $50/month, saving a single reservation is a 240% return — every month.

0%

of calls answered,
first ring

$0

average check saved
per booked party

0

from signup to
live receptionist

If you save 10 parties a month

TableTalk cost
$50/month
Recovered revenue
10 x $120 = $1,200
Net gain per month
+$1,150

Wall of love

Restaurants that stopped missing calls

"Our hosts were sprinting from the door to the phone all night. TableTalk answers in half a ring and books parties while my team seats the floor."

Marcus Bennett

Owner, The Copper Spoon

"I was skeptical a robot could sound natural. A caller left a five-star review saying our 'new host' was a delight — it was the AI."

Miguel Santos

GM, Casa Verde

"We're a small team that used to have voicemail we never checked. Now the AI handles after-hours, texts guests the menu, and I get a summary every morning."

Daniel Okafor

Founder, Ember & Oak

Pricing

Pick the plan that works for your restaurant

No matter your restaurant type or size, there's a plan for you.

Starter

Essential AI answering

For single-location restaurants.

$50/month

  • Unlimited calls
  • OpenTable & Resy booking
  • SMS menu dispatcher
  • English + Spanish
  • Daily call analytics
Most popular

Growth

Priority routing & analytics

For growing restaurants.

$149/month

  • Everything in Starter
  • Custom voice & greeting
  • VIP call routing
  • Real-time alerts & Smart Tags
  • Enterprise insights
  • White glove onboarding

Enterprise

Multi-location & custom

For restaurant groups.

Custom

  • Everything in Growth
  • Multi-location routing
  • Custom integrations
  • Advanced dashboards
  • Enterprise security (SSO/MFA)
  • Dedicated account manager

No long-term contracts. Cancel anytime. See full pricing →

FAQ

Answers, before you ask

No. TableTalk handles overflow when your team is busy and covers late-night, weekend, and holiday calls. Your hosts stay on the floor.

Under 5 minutes on our onboarding call. Enable conditional call forwarding, upload your menu, and the AI is live before the next shift.

Most callers can't. The voices sound warm and human, with natural pauses, and the AI knows your menu and booking system cold.

The AI recognizes when a call needs a human and transfers it to your manager or host stand with a quick summary.

Fully. Pick the voice, write the greeting, set when it answers, define walk-in vs. reservation rules, and add any policy.

Any North American line — landlines, VoIP, Google Voice — plus OpenTable, Resy, Toast, SevenRooms, and Yelp.

Ready when you are

Stop losing customers to voicemail.

Every day without TableTalk, calls go unanswered and customers book with the competitor who picked up.

See Pricing
Live in 24–48 hours 30-day money-back guarantee No contracts, cancel anytime

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About your restaurant

So we can tailor the demo to your setup.

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