Answering calls in under 1 second

Never lose another reservation
to voicemail again.

TableTalk is the AI phone receptionist built for restaurants. It answers every single call, books tables straight into OpenTable and Resy, and texts guests your menu — during the dinner rush, after hours, every day. In your voice, on your rules.

Start your 7-day free trial

No credit card required Setup in under 5 minutes Cancel anytime

4.9/5 from 200+ restaurants

Watch the live demo

Reservation booked

7:00 PM in OpenTable

Menu texted

Delivered to Sarah

Sounds like a real host — guaranteed

Scroll

The problem

7:30 PM, Saturday night, five callers holding.

Your host is seating tables, your manager is on the floor. Every unanswered call is a party that books down the street.

Without TableTalk

The 6–8 PM rush gets missed. Hosts can't leave the door to answer the phone.
The call rolls to voicemail. Hungry guests hang up and book the place next door.
Staff get pulled off the floor to take calls, losing focus on the guests in front of them.
You never hear about it. No record of who called, what they wanted, or what you lost.

The average restaurant loses 1 in 5 calls during peak hours.

With TableTalk

Every call answered on the first ring — even at full capacity, even after midnight.
Reservations booked live into OpenTable or Resy while your host seats the floor.
Menu sent by text in seconds — with the link to order or directions to your door.
A full log of every call, booking, and guest question delivered to your phone daily.

See how it works

How it works

A full-time phone host in under 5 minutes

No new hardware. No new number. No training sessions. Your AI receptionist is live before the next shift.

Restaurant phone booth with modern phone

Step 1

Connect your line

Enable conditional call forwarding in two minutes. Keep your existing number — TableTalk only answers when you're busy.

Step 2

Train it on your menu

The AI learns your menu, hours, dietary options, reservation link, and policies — and picks a voice that fits your brand.

Step 3

Run the floor

Focus on your guests. TableTalk answers, books, and texts — then sends you a daily summary of every call.

Made for restaurants

The kinds of places that win with TableTalk

From four-star dining rooms to bustling neighborhood favorites — if you take calls, you need this.

Fine dining

Modern gastropubs

Neighborhood favorites

Wine bars & beyond

Works with any phone line in North America — landlines, VoIP, and Google Voice.

Features

Everything a perfect host does. Nothing a host can't sleep through.

TableTalk doesn't just answer — it runs phone service the way your best host would, at 3 AM and during a full house.

Automated reservation booking

Callers book in real time. Reservations drop straight into OpenTable and Resy, confirmed by text.

Menu & dietary answers

Gluten-free? Vegan? Parking? Hours? It answers from your live menu — confidently, every time.

SMS link dispatcher

Menu, ordering, and directions sent straight to the caller's phone by text — tap, order, drive.

Peak & after-hours modes

Covers the 6–8 PM crush and every minute after close. No voicemail, no missed guests, no excuses.

Daily call analytics

Calls, bookings, and questions summarized each day. Know exactly what you'd otherwise have lost.

Bilingual by default

English and Spanish, switching mid-call when the guest switches. Custom languages on request.

12 calls answered tonight

5 reserved · 3 menu requests

The Copper Spoon — Front Desk

AI receptionist · on the line

Tonight: "Good evening, The Copper Spoon! Table for four at 7? Absolutely — Sarah, right? You're confirmed in OpenTable. I've texted you the menu. See you tonight!"

more bookings, week one

Waiter pouring wine at a fine dining table

The math

One missed call pays for the whole month

A party of four averages $120 in revenue. At $50/month, saving a single reservation is a 240% return — every month.

of calls answered,
first ring

average check saved
per booked party

from signup to
live receptionist

If you save 10 parties a month

TableTalk cost: $50/month
Recovered revenue: 10 × $120 = $1,200
Net gain per month: +$1,150

Wall of love

Restaurants that stopped missing calls

"Our hosts were sprinting from the door to the phone all night. TableTalk answers in half a ring and books parties while my team seats the floor. Saturday night revenue is up and the stress is gone."

Marcus Bennett

Owner, The Copper Spoon

"I was skeptical a robot could sound natural. A caller left a five-star review saying our 'new host' was a delight — it was the AI. Guests ask for her by name now."

Miguel Santos

GM, Casa Verde

"We're a small team that used to have voicemail we never checked. Now the AI handles after-hours, texts guests the menu, and I get a summary every morning. Best $50 I spend on the business."

Daniel Okafor

Founder, Ember & Oak

Pricing

One flat price. No per-call fees. Ever.

Less than the cost of a single lost party. Cancel anytime.

Answers, before you ask

No. TableTalk handles overflow when your team is busy and covers late-night, weekend, and holiday calls. Your hosts stay on the floor — which is exactly where they should be.

Under 5 minutes on our onboarding call. You enable conditional call forwarding, we upload your menu and reservation link together, and the AI is live before the next shift.

Most callers can't. The voices sound warm and human, with natural pauses, and the AI knows your menu and booking system cold. You choose the voice and the greeting.

The AI recognizes when a call needs a human and transfers it to your manager or host stand — along with a quick summary of what the caller wanted, so no one repeats themselves.

Fully. Pick the voice, write the greeting, set when it answers, define what happens with walk-ins vs. reservations, and add any policy — parking rules, dress code, kids' menus, you name it.

Any North American line — landlines, VoIP, Google Voice — plus OpenTable, Resy, Toast, SevenRooms, and Yelp. If you take calls, we can answer them.

Ready when you are

Run the floor. We'll run the phone.

Join 200+ restaurants that never let a reservation ring away. Start your 7-day free trial — we'll set up your AI receptionist together on a 15-minute call.

Live in under 5 minutes
No hardware, no new number
Cancel anytime, keep every booking

TableTalk AI — sample call

A real booking, word for word

Connecting…

What the caller heard

This reservation was booked directly into OpenTable.

Start your 7-day free trial

Never lose another reservation
to voicemail again.